Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish room **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Cook line by walk in cooler. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and fish in chest freezer **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee food above cook line **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee fish in freezer **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Knobs missing on gas stove, top of chest freezer badly rusted **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under ice machine **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cookline **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Floor tile grout missing in the kitchen **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Peanuts **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container. On eggroll **Warning**
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29-05-4
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Basic - Plumbing line from a removed fixture not capped off. Grease trap lids not secure **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface. Deli paper used as a shelf cover badly soiled **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks at the front counter **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures. Plumbing under bar **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand sink in prep area **Repeat Violation** **Warning**
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41-08-4
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High Priority - Can of comet stored by or with clean or in-use utensils. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spring rolls made last night 45° **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach killing powder **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fish cakes **Corrected On-Site** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw whole shell eggs stored over ready-to-eat foods in the walk in cooler. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 black soft under 3 bay sink, 15 black hard under air drying rack for clean dishes in dish room. Approximately 50 black droppings behind 2 door reach in cooler in prep area 50 grey droppings behind reach in cooler in the prep area, 4 black droppings found in a clean metal pan in dish room. 6 black hard droppings on top of dish machine, 1 black soft dropping on the drain board of dish machine,30 dropping black soft droppings under the dish machine.
**Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Rodent droppings in large stockpot **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggrolls in ziplock bag **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, spring rolls, dumpling etc in walk in cooler. Eggrolls **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates **Warning**
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