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Licensee
Name: NAPASORN THAI RESTAURANT License Number: SEA5810954
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 56 E PINE ST STE 100
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/19/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 5 26
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish room **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Cook line by walk in cooler. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler and fish in chest freezer **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee food above cook line **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee fish in freezer **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Knobs missing on gas stove, top of chest freezer badly rusted **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under ice machine **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cookline **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Floor tile grout missing in the kitchen **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Peanuts **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
21-06-4    Basic - Paper towel used as liner for food container. On eggroll **Warning**
29-05-4    Basic - Plumbing line from a removed fixture not capped off. Grease trap lids not secure **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
25-17-4    Basic - Single-service articles stored on a soiled surface. Deli paper used as a shelf cover badly soiled **Warning**
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks at the front counter **Warning**
36-50-4    Basic - Unclean building components, attachments or fixtures. Plumbing under bar **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand sink in prep area **Repeat Violation** **Warning**
41-08-4    High Priority - Can of comet stored by or with clean or in-use utensils. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spring rolls made last night 45° **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach killing powder **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fish cakes **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw whole shell eggs stored over ready-to-eat foods in the walk in cooler. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 3 black soft under 3 bay sink, 15 black hard under air drying rack for clean dishes in dish room. Approximately 50 black droppings behind 2 door reach in cooler in prep area 50 grey droppings behind reach in cooler in the prep area, 4 black droppings found in a clean metal pan in dish room. 6 black hard droppings on top of dish machine, 1 black soft dropping on the drain board of dish machine,30 dropping black soft droppings under the dish machine. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Rodent droppings in large stockpot **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggrolls in ziplock bag **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, spring rolls, dumpling etc in walk in cooler. Eggrolls **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.