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Licensee
Name: CURRY BOWL License Number: SEA3916115
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Closed Secondary Status:
Location Address: 8447 N 56TH STREET
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - - From inspection on 2017-01-17: Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-36-4    Basic - - From inspection on 2017-01-17: Basic - Ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-32-5    Basic - - From inspection on 2017-01-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-03-4    Basic - - From inspection on 2017-01-17: Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
13-03-4    Basic - - From inspection on 2017-01-17: Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
14-10-4    Basic - - From inspection on 2017-01-17: Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler doors are broken, they do not close properly. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-58-4    Basic - - From inspection on 2017-01-17: Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Operator is rebuilding wall **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
35B-01-4    Basic - - From inspection on 2017-01-17: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-71-4    Basic - - From inspection on 2017-01-17: Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-18-4    Basic - - From inspection on 2017-01-17: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-17-4    Basic - - From inspection on 2017-01-17: Basic - Floor tiles missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
33-19-4    Basic - - From inspection on 2017-01-17: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
23-07-4    Basic - - From inspection on 2017-01-17: Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-24-5    Basic - - From inspection on 2017-01-17: Basic - Hole in or other damage to wall. repaired with duct tape **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
38-01-4    Basic - - From inspection on 2017-01-17: Basic - Light shield damaged/in disrepair. Multiple lights without shields, maybe replace them with shatterproof lights **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
38-04-4    Basic - - From inspection on 2017-01-17: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
33-31-5    Basic - - From inspection on 2017-01-17: Basic - Unnecessary items/unused equipment on the premises. Outside of building on side is a lot of build up of broken and unused equipment, chairs, and other trash/ debris **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
14-17-4    Basic - - From inspection on 2017-01-17: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
36-27-5    Basic - - From inspection on 2017-01-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
21-12-4    Basic - - From inspection on 2017-01-17: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
14-06-4    Basic - - From inspection on 2017-01-17: Basic - Wood food-contact surface not properly sealed. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
02D-01-5    Basic - - From inspection on 2017-01-17: Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-01-17: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: 1 day extension, ok per Jimmie **Time Extended**
14-15-4    High Priority - - From inspection on 2017-01-17: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
29-34-4    High Priority - - From inspection on 2017-01-17: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
22-21-4    Intermediate - - From inspection on 2017-01-17: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-01-17: Intermediate - Accumulation of food debris/grease on food-contact surface. On cooking equipment **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
22-26-4    Intermediate - - From inspection on 2017-01-17: Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-01-17: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
31B-02-4    Intermediate - - From inspection on 2017-01-17: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
22-16-4    Basic - - From inspection on 2017-01-17: Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-01-17: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
47-03-4    - From inspection on 2017-01-17: Observed electrical wiring in disrepair. For reporting purposes only.wall outlet exposed to splash or debris no plate covering exposed wires - From follow-up inspection on 2017-01-19: Will review at next inspection **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.