Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-19: Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles hanging down in prep room **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Equipment in poor repair. Broken spatula. Broken container lid. Broken ice shovel. Rusted bottom shelving so on prep tables in cook line and prep areas. **Warning** - From follow-up inspection on 2017-01-20: Shovel in good repair, container lids in good repair. Tables rusted. **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Hole or other damage to wall in dry storage room , walkin cooler in main building and employee restroom.
**Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Lights in food food storage area missing the proper shield, sleeve coatings or covers in dry storage room and under oven in rear cook line. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Outer openings of establishment cannot be properly sealed when not in operation.
Entrance door by dish machine has gaps in door . Door not tight fitting or sealing. Rolling door in dry storage room not tight fitting or sealing. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Plumbing system in disrepair. Loose Pipe at mop sink and water draining on floor. Pipe fixed. Corrected On Site. Leaking faucet at 3 compartment sink. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Basic - - From inspection on 2017-01-19: Basic - Soil residue build-up on nonfood-contact surface. Air curtains at walkin cooler soiled. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
High Priority - - From inspection on 2017-01-19: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dishmachine and near HANDWASH sink by walkin cooler. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Intermediate - - From inspection on 2017-01-19: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
