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Licensee
Name: WOK A HOLIC License Number: NOS2706055
Rank: Non-Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5100 N 9 AVE #J940
PENSACOLA, FL 32504

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - - From inspection on 2017-01-24: Basic - Accumulation of food debris/soil residue on handwash sink. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
23-06-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler, ceiling vents **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
23-03-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of grease on nonfood-contact surface. Crash cart, dirty bus tubs **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
23-25-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
23-04-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
51-11-4    Basic - - From inspection on 2017-01-24: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
14-09-4    Basic - - From inspection on 2017-01-24: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
35A-03-4    Basic - - From inspection on 2017-01-24: Basic - Dead roaches on premises. One dead roach in reach in freezer **Warning** - From follow-up inspection on 2017-01-25: No issues
12B-12-4    Basic - - From inspection on 2017-01-24: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
14-10-4    Basic - - From inspection on 2017-01-24: Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked container lids **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
08B-19-4    Basic - - From inspection on 2017-01-24: Basic - Food contaminated by unsanitized equipment. See stop sale. Cardboard boxes containing meat product moist **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
08B-38-4    Basic - - From inspection on 2017-01-24: Basic - Food not protected from contamination. Dirty bus tubs over uncooked backs of rice **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
36-14-4    Basic - - From inspection on 2017-01-24: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
10-01-4    Basic - - From inspection on 2017-01-24: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop not above flour **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
22-19-4    Basic - - From inspection on 2017-01-24: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
38-07-4    Basic - - From inspection on 2017-01-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
21-11-4    Basic - - From inspection on 2017-01-24: Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
23-05-4    Basic - - From inspection on 2017-01-24: Basic - Soil residue build-up on nonfood-contact surface. Shelf above three compartment sink **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
23-09-4    Basic - - From inspection on 2017-01-24: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
42-03-4    Basic - - From inspection on 2017-01-24: Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools, extra lights located above prep area **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
36-27-5    Basic - - From inspection on 2017-01-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, behind grill **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
29-03-4    Basic - - From inspection on 2017-01-24: Basic - Water draining onto floor surface. Handwashing sink pipe not connected. Draining onto floor **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
41-07-4    High Priority - - From inspection on 2017-01-24: High Priority - Container of medicine improperly stored. Cream and pain medicine over prep area **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-01-24: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 9 flying insects in back corner **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Approximately two flying insects
08A-05-4    High Priority - - From inspection on 2017-01-24: High Priority - Raw animal food stored over ready-to-eat food. Eggs over veggies in walk in cooler **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
22-20-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Accumulation of food debris/grease on food-contact surface. Grill **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Slicer blade soiled with old food debris. Slicer and chopper soiled with food debris and placed on soiled shelf of tools **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under prep table **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
45-01-4    - From inspection on 2017-01-24: No portable fire extinguisher present. For reporting purposes only. - From follow-up inspection on 2017-01-25: Same conditions **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.