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Licensee
Name: DOCKSIDE SPORTS BAR & GRILLE License Number: SEA6100052
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 5015 US 19 N
NEW PORT RICHEY, FL 34652

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/26/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 9 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Equipment and counters **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil, **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
16-01-4    Basic - Dishmachine has no data plate/operating specifications. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Under 3 compartment sink **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Owner states that it is going to auction **Warning**
36-62-4    Basic - Light not functioning. Throughout kitchen **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Cis placed on inverted bucket **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refrigerator on right side, foid moved to another cooler to chill. cooked chicken (47°F - Cold Holding); raw beef (45°F - Cold Holding); raw fish (47°F - Cold Holding) **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Soaps, WD40 , etc not separate on food storage shelf, manager will move to ware wash room **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paint roller Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Near refrigerator, owner turned on from under neath **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Non consistent with day stickers **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided photocopies only **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.