Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Equipment and counters **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil, **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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16-01-4
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Basic - Dishmachine has no data plate/operating specifications. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Under 3 compartment sink **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Owner states that it is going to auction **Warning**
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36-62-4
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Basic - Light not functioning. Throughout kitchen **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Cis placed on inverted bucket **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refrigerator on right side, foid moved to another cooler to chill. cooked chicken (47°F - Cold Holding); raw beef (45°F - Cold Holding); raw fish (47°F - Cold Holding) **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Soaps, WD40 , etc not separate on food storage shelf, manager will move to ware wash room **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paint roller Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near refrigerator, owner turned on from under neath **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Non consistent with day stickers **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided photocopies only **Warning**
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