Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-24: Basic - Build-up of grease on nonfood-contact surface. Crash cart, dirty bus tubs **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions on tubs **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked container lids **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Food contaminated by unsanitized equipment. See stop sale. Cardboard boxes containing meat product moist **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: No issues **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop not above flour **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions in sugar **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning** - From follow-up inspection on 2017-01-25: Same condition. **Time Extended** - From follow-up inspection on 2017-02-02: No issues **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, behind grill **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Same conditions **Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
High Priority - - From inspection on 2017-01-24: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 9 flying insects in back corner **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-25: Approximately two flying insects - From follow-up inspection on 2017-02-02: Observed two. Being addressed on 2/1/17 callback **Time Extended**
Intermediate - - From inspection on 2017-01-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning** - From follow-up inspection on 2017-01-25: Same condition.
**Time Extended** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
