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Licensee
Name: MAMA ROSA'S PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 1616 E 7 AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 8 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-02-4    Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Microwave interior, Reach in cooler shelving soiled single door in kitchen, floor mixing bowl **Repeat Violation** **Admin Complaint**Priority: Intermediate
32-07-4    Basic - Observed: Bathroom facility not clean. Men's **Admin Complaint** Priority: Basic
23-06-4    Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage Shelving, walk in cooler shelving, exterior floor mixer, reach in cooler gaskets **Repeat Violation** **Admin Complaint** Priority: Basic
11-07-4    Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Erkan Unal **Admin Complaint** Priority: Intermediate
36-03-4    Basic - Observed: Cove molding at floor/wall juncture broken/missing. Dish area **Repeat Violation** **Admin Complaint** Priority: Basic
01B-01-4    High Priority - Observed: Dented/rusted cans present. See stop sale. Tomatoes **Admin Complaint** Priority: High Priority
12B-07-4    Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. On top of food container **Admin Complaint** Priority: Basic
12B-02-4    Basic - Observed: Employee eating in a food preparation or other restricted area. And chewing gum **Admin Complaint** Priority: Basic
14-11-4    Basic - Observed: Equipment in poor repair. Reach in cooler gaskets in disrepair single door in kitchen, 3 door in kitchen, pizza make table, Cutting board with cut marks and no longer cleanable, No fan covers in walk in cooler **Repeat Violation** **Admin Complaint** Priority: Basic
35B-01-4    Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Admin Complaint** Priority: Basic
36-22-4    Basic - Observed: Floor area(s) covered with standing water. Dish area **Repeat Violation** **Admin Complaint** Priority: Basic
36-73-4    Basic - Observed: Floor soiled/has accumulation of debris. Along baseboards and under equipment **Repeat Violation** **Admin Complaint** Priority: Basic
35B-08-4    Basic - Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Between reach in cooler and prep table **Repeat Violation** **Admin Complaint** Priority: Basic
08B-38-4    Basic - Observed: Food stored on floor. Plastic drink bottles **Corrected On-Site** **Admin Complaint** Priority: Basic
31A-03-4    Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. plastic bottle, cups, container **Repeat Violation** **Admin Complaint** Priority: Intermediate
42-02-4    Basic - Observed: Improper storage of maintenance equipment that interferes with cleaning. Mop bucket needs to be emptied after each use **Admin Complaint** Priority: Basic
16-34-4    Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Admin Complaint** Priority: Intermediate
31B-03-4    Intermediate - Observed: No soap, papertowels and/organs wash sign provided at handwash sink. No papertowels and handwash sign kitchen, no soap front line, no soap or papertowels dish area **Repeat Violation** **Admin Complaint** Priority: Intermediate
14-52-4    Basic - Observed: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood counter support under pizza display case **Repeat Violation** **Admin Complaint** Priority: Basic
14-14-4    Intermediate - Observed: Nonfood-grade basting brush used in food. **Admin Complaint** Priority: Intermediate
03A-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. red sauce 44°f, cheese 47°f, cooked pasta 46°f, cooked pasta 44-45°f, cooked chicken wings 51°f, meatballs 48°f, Cooked philly meat 54°f **Admin Complaint** Priority: High Priority
03D-05-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. red sauce 46-48°f, white sauce 54-60°f **Admin Complaint** Priority: High Priority
14-77-5    Intermediate - Observed: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Single door cooler in kitchen **Admin Complaint** Priority: Intermediate
02C-02-4    Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked chicken wings, cooked philly meat **Admin Complaint** Priority: Intermediate
35A-05-4    High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 on front line- discarded **Corrected On-Site** **Admin Complaint** Priority: High Priority
12A-09-4    High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish area to walk in cooler in another area of establishment to pizza area **Admin Complaint** Priority: High Priority
01B-02-4    High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked pasta 46°f, cooked pasta 44-45°f, cooked chicken wings 51°f, meatballs 48°f, cooked philly meat 54°f **Admin Complaint** Priority: High Priority
36-27-5    Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Prep area, front line **Repeat Violation** **Admin Complaint** Priority: Basic
02D-01-5    Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Admin Complaint** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.