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Licensee
Name: WOK A HOLIC License Number: NOS2706055
Rank: Non-Seating License Expiration Date: 06/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 5100 N 9 AVE #J940
PENSACOLA, FL 32504

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/02/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of grease on nonfood-contact surface. Exterior of food tubs **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
36-75-4    Basic - - From inspection on 2017-01-24: Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
51-11-4    Basic - - From inspection on 2017-01-24: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
14-05-4    Basic - - From inspection on 2017-01-24: Basic - Cardboard used to line food-contact shelves. Soda crates used to stack rice lined with old soiled cardboard **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
08B-45-4    Basic - - From inspection on 2017-01-24: Basic - Case/container/bag of food stored on floor in walk-in cooler. Operator there out old shelves, waiting to buy more **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
36-57-4    Basic - - From inspection on 2017-01-24: Basic - Ceiling soiled with accumulation of dust/debris above ice machine **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
14-09-4    Basic - - From inspection on 2017-01-24: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
14-11-4    Basic - - From inspection on 2017-01-24: Basic - Equipment in poor repair. Food tub lids **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
36-14-4    Basic - - From inspection on 2017-01-24: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
10-01-4    Basic - - From inspection on 2017-01-24: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching rice **Warning** - From follow-up inspection on 2017-02-02: Same conditions sugar **Time Extended**
38-07-4    Basic - - From inspection on 2017-01-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
14-47-4    Basic - - From inspection on 2017-01-24: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Home improvement type mixer used in kitchen **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
14-31-4    Basic - - From inspection on 2017-01-24: Basic - Nonfood-grade bags used in direct contact with food. Reach in freezer **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
21-21-4    Basic - - From inspection on 2017-01-24: Basic - Sponge used to clean and sanitize food-contact surface. Steel sponges used to clean wok **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
36-26-4    Basic - - From inspection on 2017-01-24: Basic - Wall soiled with accumulated black debris by prep sink **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
36-27-5    Basic - - From inspection on 2017-01-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind shelf next to grill **Warning** - From follow-up inspection on 2017-02-02: Same conditions, behind grill **Time Extended**
35A-02-5    High Priority - - From inspection on 2017-01-24: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three flying insects **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-02: Two observed **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-01-24: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken (47°F); rice (45°F); rice (60°F); chicken (47°F) Counter: cut cabbage (57°F); chicken (49°F); **Warning** - From follow-up inspection on 2017-02-02: Walk in cooler: rice 45°f, chicken 47°f, raw chicken 44°f, rice 49°f, chicken 45°f, rice 50°f (made yesterday) **Admin Complaint**
01B-02-4    High Priority - - From inspection on 2017-01-24: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler: rice (60°F); **Warning** - From follow-up inspection on 2017-02-02: Walk in cooler: chicken 47°f, rice 49°f, chicken 45°f, rice 50°f **Admin Complaint**
02C-02-4    Intermediate - - From inspection on 2017-01-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Warning** - From follow-up inspection on 2017-02-02: Same conditions **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.