Violation
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Observation
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23-25-4
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Basic - - From inspection on 2017-02-02: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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51-11-4
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Basic - - From inspection on 2017-02-02: Basic - Carbon dioxide/helium tanks not adequately secured. By front entrance door to kitchen **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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50-09-4
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Basic - - From inspection on 2017-02-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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12B-12-4
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Basic - - From inspection on 2017-02-02: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near where employee is slicing meat **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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40-06-4
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Basic - - From inspection on 2017-02-02: Basic - Employee personal items stored in or above a food preparation area.
Hair brush in prep room on shelf with seasonings **Warning** - From follow-up inspection on 2017-02-03: Employee cell phone and speaker on top of shelf with seasonings in prep room. **Time Extended**
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13-04-4
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Basic - - From inspection on 2017-02-02: Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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13-03-4
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Basic - - From inspection on 2017-02-02: Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-02-02: Basic - Equipment in poor repair.
Reach in cooler near gyro prep table and oven is missing door handle **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-02-02: Basic - Floor tiles cracked, broken or in disrepair. Ledge in front of cashier has broken tiles **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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31B-04-4
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Basic - - From inspection on 2017-02-02: Basic - No handwashing sign provided at a hand sink used by food employees. In restroom **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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16-46-4
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Basic - - From inspection on 2017-02-02: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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35B-05-4
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Basic - - From inspection on 2017-02-02: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Plans shows that sliding Windows must remain closed at all times. Windows are currently open during operation. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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42-01-4
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Basic - - From inspection on 2017-02-02: Basic - Wet mop not stored in a manner to allow the mop to dry. In back hallway **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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35A-02-5
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High Priority - - From inspection on 2017-02-02: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
3 small flying insect in front counter display of food.
2 small flying insects by 3 bay sink
1 small flying insect by gyro meats **Warning** - From follow-up inspection on 2017-02-03: 2 small flying insect in kitchen
2 small flying insect b 3 bay sink **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-02-02: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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51-16-5
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Intermediate - - From inspection on 2017-02-02: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Establishment removed large 3 bay sink to put in small 3bay sink and placed a mop sink in between of handwash sink and 3 bay sink. On mop sink they placed a sink above it to be used to help wash dishes. They removed divider from small 3 bay sink between wash and rinse to make it a 2 bay sink to accommodate with large amount of dishes used.
In front of grill they added small reach in cooler and prep table to center of kitchen.
Where 3 door reach in cooler is on plans to the right of 3 bay has now a stand up reach in cooler and a prep table holding a oven on bottom shelf and gyro vertical broiler on top of prep table.
At front counter where display table is, now has reach in cooler and hot well table.
Where freezer was once located near bathroom and entrance to kitchen now has been converted to prep room with reach in cooler. Handwash sink is located in prep room
**Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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05-08-4
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Intermediate - - From inspection on 2017-02-02: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2017-02-02: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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16-08-4
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Intermediate - - From inspection on 2017-02-02: Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Plans show that 3bay sink is larger than what they have now. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
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