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Licensee
Name:
RUBY'S DOWNTOWN ORLANDO
License Number:
SEA5812856
Rank:
Seating
License Expiration Date:
04/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
1 S ORANGE AVE #104 ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-02: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Floor tiles cracked, broken or in disrepair. Ledge in front of cashier has broken tiles **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - No handwashing sign provided at a hand sink used by food employees. In restroom **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Plans shows that sliding Windows must remain closed at all times. Windows are currently open during operation. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Wet mop not stored in a manner to allow the mop to dry. In back hallway **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
High Priority - - From inspection on 2017-02-02: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
3 small flying insect in front counter display of food.
2 small flying insects by 3 bay sink
1 small flying insect by gyro meats **Warning** - From follow-up inspection on 2017-02-03: 2 small flying insect in kitchen
2 small flying insect b 3 bay sink **Time Extended** - From follow-up inspection on 2017-03-07: 1 small flying insect by front counter display of food **Time Extended**
Intermediate - - From inspection on 2017-02-02: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Intermediate - - From inspection on 2017-02-02: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Establishment removed large 3 bay sink to put in small 3bay sink and placed a mop sink in between of handwash sink and 3 bay sink. On mop sink they placed a sink above it to be used to help wash dishes. They removed divider from small 3 bay sink between wash and rinse to make it a 2 bay sink to accommodate with large amount of dishes used.
In front of grill they added small reach in cooler and prep table to center of kitchen.
Where 3 door reach in cooler is on plans to the right of 3 bay has now a stand up reach in cooler and a prep table holding a oven on bottom shelf and gyro vertical broiler on top of prep table.
At front counter where display table is, now has reach in cooler and hot well table.
Where freezer was once located near bathroom and entrance to kitchen now has been converted to prep room with reach in cooler. Handwash sink is located in prep room
**Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Intermediate - - From inspection on 2017-02-02: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Intermediate - - From inspection on 2017-02-02: Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Plans show that 3bay sink is larger than what they have now. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended** - From follow-up inspection on 2017-03-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.