Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
VICTORIO'S II
License Number:
SEA6900879
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
200 E HWY 434 WINTER SPGS, FL 32708-2504
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/06/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-03: Basic - Condensation or other drainage not disposed of properly. Rate one stand up freezer condensation draining in the cabinet. **Warning** - From follow-up inspection on 2017-02-06: **Time Extended**
Basic - - From inspection on 2017-02-03: Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection on 2017-02-06: **Time Extended**
Basic - - From inspection on 2017-02-03: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler inadequate lighting , inspector needed flash light to complete inspection **Warning** - From follow-up inspection on 2017-02-06: Lightning is better but the inspector needed to use his flashlight to complete the inspection **Time Extended**
High Priority - - From inspection on 2017-02-03: High Priority - Roach activity present as evidenced by live roaches found. At the 3 compartment sink 4 small roaches observed in the water heater room next to the sink 3 live roaches observed **Warning** - From follow-up inspection on 2017-02-06: Observed 3 roaches on the wall above the 3 compartment sink and 3 below the 3 compartment sink. One live roach in the room at the hot water heater. **Admin Complaint**
Intermediate - - From inspection on 2017-02-03: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented 6 certificates all expired **Warning** - From follow-up inspection on 2017-02-06: Operator has training material but needs to administer the training **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
