Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-06: Basic - Build-up of grease on nonfood-contact surface. Back of cooking equipment **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Cloth used as a food-contact surface. In reach in refrigerator **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Floor area(s) covered with standing water. Dish area **Warning** - From follow-up inspection on 2017-02-07: Will observed water in grout lines in dish area **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Food storage container/container lid cracked or broken. Colander on shelf under prep table **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Hole in or other damage to wall. Cracked tile in hallway across from refrigerators **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Observed standing water in bottom of reach-in cooler. **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several areas on exterior where holes into building are evident **Warning** - From follow-up inspection on 2017-02-07: Operator has filled several holes inside establishment. States her pest control company will be in later today to seal holes observed on outside of building. **Time Extended**
Basic - - From inspection on 2017-02-06: Basic - Working containers of food removed from original container not identified by common name. Spices and oils **Warning** - From follow-up inspection on 2017-02-07: **Time Extended**
High Priority - - From inspection on 2017-02-06: High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used hand to drink from sink then handled clean dishes **Warning** - From follow-up inspection on 2017-02-07: No food prep at time of callback **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
