| Violation
|
|
Observation
|
|
23-25-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
36-18-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Floor tiles cracked, broken or in disrepair. All thru the cooks line area. **Warning** - From follow-up inspection on 2017-02-08: Currently have mats in place over cracked tiles on cooks line. **Time Extended**
|
|
05-09-4
|
|
Basic - - From inspection on 2017-02-07: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several reach in coolers with out ambient air theoremeters. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
06-04-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bulk cream soup. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-02-08: Observed no reheating or fooling at time of callback. **Time Extended**
|
|
23-14-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Shelf under preparation table soiled with food debris. **Warning** - From follow-up inspection on 2017-02-08: Bottom shelf of prep table under the breading station still soiled. **Time Extended**
|
|
23-09-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
23-10-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
23-12-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk in cooler shelving needs cleaned. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
14-17-4
|
|
Basic - - From inspection on 2017-02-07: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rust pitting on shells. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
03D-01-4
|
|
High Priority - - From inspection on 2017-02-07: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.pulled pork
cooling items in freezer pork roast found cooling since 830am found at 9am (116-168°F - Cooling); rechecked at 1045am (98-88°F - Cooling) **Warning** - From follow-up inspection on 2017-02-08: Observed no cooling taking place at time of callback. **Time Extended**
|
|
03A-02-4
|
|
High Priority - - From inspection on 2017-02-07: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes from previous day service observed on pass line that temped at 66° operator pulled them from cold holding 1.25 hours prior. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-08: No baked potatoes in coolers or Walkin on line for service°Time Extended** **Time Extended**
|
|
01C-03-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Clam/mussel/oyster tags not marked with last date served. Some on Jan. And dec. **Warning** - From follow-up inspection on 2017-02-08: Can not correct last day used after the date.
Time Extended** **Time Extended**
|
|
22-05-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
|
03D-15-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork was cooling in crock pot while cover and recommended that produce be pulled out of pot to sheet pan to cool in freeze, operator put product still in pot on pan into the freezer product, checked temp 2 nd time and then recommended the product be pull, shredded onto the pan and spread to cool. **Warning** - From follow-up inspection on 2017-02-08: Observed no cooling taking place at time of call back. **Time Extended**
|
|
02B-01-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified to lead to the consumer advisory on menu. **Warning** - From follow-up inspection on 2017-02-08: Menu still is not identifying the seared tuna, menus area being reprinted. **Time Extended**
|
|
53B-13-5
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some key team members. **Warning** - From follow-up inspection on 2017-02-08: Operator could not provide food handlers cards of morning crew that do prepping of raw seafood. Key team member in kitchen also in need of food handlers card. **Time Extended**
|
|
02C-02-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes from previous day not date marked in walk in. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-02-08: No baked potatoes in coolers at time of callback **Time Extended**
|
|
53B-09-4
|
|
Intermediate - - From inspection on 2017-02-07: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some team members. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended**
|
