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Licensee
Name:
JIMMY'S GREEK AMERICAN GRILL
License Number:
SEA3801046
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
1520 LAKEVIEW DR SEBRING, FL 33870
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-07: Basic - Food-contact surface not smooth and easily cleanable. Observed non-food grade, submersible pump stored inside 5 gallon bucket of dressing blended onsite. See stop sale. **Warning** - From follow-up inspection on 2017-02-15: Observed submersible pump on counter in bucket next to dressing; tool recently used and rinsed. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Grease accumulated on kitchen floor and/or under cooking equipment at front cook line. **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Stored food not covered in walk-in cooler. Observed cut potatoes, sauces, stews, cooked entrees, raw chicken and raw pork stored over 24 hours without protective covering. **Warning** - From follow-up inspection on 2017-02-15: Observed sliced potatoes, multiple sauces and entrees, raw fish, raw chicken and cooked roast held longer than 24 hours inside walk-in cooler without protective covering. **Admin Complaint**
Basic - - From inspection on 2017-02-07: Basic - Wood food-contact surface not properly sealed. Observed bulk bags of food stored on unsealed wood in dry goods storage area. **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
High Priority - - From inspection on 2017-02-07: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed two employees on cook line and server at wait station handle ready to eat foods with bare hands. Immediate corrective action taken by returning foods through cook step prior to plating. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-02-15: Observed employee on cook line prepare to grab cut tomatoes to place on gyro sandwich. Observed second employee on cook line plating French fries without wearing gloves. **Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-02-07: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached at mop sinker; no backlog prevention device or vacuum breaker. **Warning** - From follow-up inspection on 2017-02-15: **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked pasta, sauces and entrees prepared onsite and held longer than 24 hours without date marking. **Warning** - From follow-up inspection on 2017-02-15: Observed sliced potatoes, multiple sauces and entrees, raw fish, raw chicken and cooked roast held longer than 24 hours inside walk-in cooler without date marking. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
