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Licensee
Name:
PITARIA
License Number:
SEA4703046
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
631 W TENNESSEE ST TALLAHASSEE, FL 32304
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/14/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-07: Basic - Ceiling tile missing: over grill near fryers and at kitchen entrance. **Warning** - From follow-up inspection on 2017-02-14: Ceiling tile missing over grill near fryers at kitchen entrance. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Cutting board has cut marks and is no longer cleanable: near steam table. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Employee with no hair restraint while engaging in food preparation: cook at cookline. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Employee with no hair restraint while engaging in food preparation: cook at cookline. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Fan cover in walk-in cooler has accumulation of dust. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Floors not maintained smooth and durable: walk-in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Floors not maintained smooth and durable: walk-in cooler floor. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Shelf under grill station table soiled with food debris: near fryers. **Warning** - From follow-up inspection on 2017-02-14: Shelf under grill station table soiled with food debris: near fryers. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Soil residue build-up on nonfood-contact surface: outside of white dry storage bins on bottom shelf near reach-in freezer. **Warning** - From follow-up inspection on 2017-02-14: Soil residue build-up on outside of white dry storage bins on shelf near reach-in freezer. **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: near three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Accumulation of black/green mold-like substance in the interior of the ice machine. **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Encrusted material on can opener blade. **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime: dining area drink station. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-14: Ice chute in self-service drink machine soiled/build up of mold-like substance/slime: dining area drink station. **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Proof of required state approved employee training not available for majority employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 4/8/17. **Warning** - From follow-up inspection on 2017-02-14: Proof of required state approved employee training not available for majority employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 4/8/17. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.