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Licensee
Name:
MOLLY'S SEAFOOD
License Number:
SEA1506066
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1580 E MERRITT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-07: Basic - Floor tiles cracked, broken or in disrepair. All thru the cooks line area. **Warning** - From follow-up inspection on 2017-02-08: Currently have mats in place over cracked tiles on cooks line. **Time Extended** - From follow-up inspection on 2017-02-15: **Time Extended**
Basic - - From inspection on 2017-02-07: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rust pitting on shells. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended** - From follow-up inspection on 2017-02-15: **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Clam/mussel/oyster tags not marked with last date served. Some on Jan. And dec. **Warning** - From follow-up inspection on 2017-02-08: Can not correct last day used after the date.
Time Extended** **Time Extended** - From follow-up inspection on 2017-02-15: Previous tags could not be marked for last day. Moving forward tags have end date marked. **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some key team members. **Warning** - From follow-up inspection on 2017-02-08: Operator could not provide food handlers cards of morning crew that do prepping of raw seafood. Key team member in kitchen also in need of food handlers card. **Time Extended** - From follow-up inspection on 2017-02-15: Operator stated that hourly training is such for all team members on March 10, 2017 **Time Extended**
Intermediate - - From inspection on 2017-02-07: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some team members. **Warning** - From follow-up inspection on 2017-02-08: **Time Extended** - From follow-up inspection on 2017-02-15: Operator stated that full class is scheduled for March 10, 2017 for all hourly team members. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
