Violation
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Observation
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12B-07-4
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Basic - - From inspection on 2017-02-10: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line . **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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40-06-4
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Basic - - From inspection on 2017-02-10: Basic - Employee personal items stored in or above a food preparation area. **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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13-07-4
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Basic - - From inspection on 2017-02-10: Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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36-22-4
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Basic - - From inspection on 2017-02-10: Basic - Floor area(s) covered with standing water dripping from cooler . **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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36-73-4
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Basic - - From inspection on 2017-02-10: Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection on 2017-02-15: Floor has been cleaned in some places but still have soil in bar area . **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-02-10: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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08B-36-4
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Basic - - From inspection on 2017-02-10: Basic - Food stored in a location that is exposed to splash/dust- branding station directly next to hand sink . Manager moved over but will installed splash guard . **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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29-49-5
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Basic - - From inspection on 2017-02-10: Basic - Observed standing water in bottom of reach-in cooler on cook line and in bar . **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-02-10: Basic - Reach-in cooler gasket torn/in disrepair on cook line . **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-15: same conditions. **Time Extended**
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23-05-4
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Basic - - From inspection on 2017-02-10: Basic - Soil residue build-up on nonfood-contact surface. Shelf under preparation table soiled with food debris, shelving, cans soiled near hand sink , reach in cooler gasket and duct above kitchen soiled . **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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35A-02-5
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High Priority - - From inspection on 2017-02-10: High Priority - 6 Live, small flying insects in kitchen, food preparation area, or food storage area and 2 live flying insects in a bar . **Warning** - From follow-up inspection on 2017-02-15: Observed 6 dead insects on top on ice bin under soda gun holster and 2 live flying insects inside holster , 1 live flying insect under ice bin , and 1 live flying insect in kitchen . **Admin Complaint**
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41-24-4
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High Priority - - From inspection on 2017-02-10: High Priority - Pesticide-emitting strip present in bar area . **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-02-10: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 51°f out of temperature for less than 4 hours . Manager moved to another cooler . **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-02-15: Observed tortillas stacked on top rack of cooler blocking air flow . Discussed with manager about placement of items in cooler since the items on the bottom are not maintaining 41°F. Upon call back on 2/15/16 observed same conditions. Per manager pork was pulled from frozen last night . Pork at 46°F for less than 4 hours . Manager has placed pork in the oven to cook . ** Admin Complaint** **Admin Complaint**
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22-21-4
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Intermediate - - From inspection on 2017-02-10: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-02-10: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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03D-15-4
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Intermediate - - From inspection on 2017-02-10: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta made at 10:30 at 89°F , pasta still at 89°F at 11:45 am . Moving to freezer to cool . **Warning** - From follow-up inspection on 2017-02-15: Observed chili at 55°F and black beans at 55°F made yesterday in large , covered , plastic containers . See stop sale. **Admin Complaint**
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05-08-4
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Intermediate - - From inspection on 2017-02-10: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-02-15: Same conditions. **Time Extended**
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