Violation
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Observation
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32-04-4
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Basic - - From inspection on 2017-02-08: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door will not close, door scrapes floor at bottom **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Doors to not completely close **Time Extended**
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36-75-4
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Basic - - From inspection on 2017-02-08: Basic - Build-up of soil/debris on the floor under shelving. Under shelves in sushi area **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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36-51-4
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Basic - - From inspection on 2017-02-08: Basic - Building components, attachments or fixtures in poor repair. Front door has shattered glass, toilet seat in ladies room not attached to toilet **Warning** - From follow-up inspection on 2017-02-10: Toilet seat attached but glass not repaired **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-02-08: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-03-4
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Basic - - From inspection on 2017-02-08: Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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13-03-4
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Basic - - From inspection on 2017-02-08: Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-02-10: No hair restraint **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-02-08: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at server station **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Wet nesting glasses at wait station **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-02-08: Basic - Equipment in poor repair. Walk in cooler door will not close completely, metal at bottle bent and juts out **Warning** - From follow-up inspection on 2017-02-10: No repaired **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-41-4
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Basic - - From inspection on 2017-02-08: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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38-11-4
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Basic - - From inspection on 2017-02-08: Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not all working **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-02-08: Basic - Floor tiles cracked, broken or in disrepair. In dish area **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-02-08: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-02-08: Basic - Hole in or other damage to wall. Stalls in ladies room rusted, paint peeling **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-47-5
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Basic - - From inspection on 2017-02-08: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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14-70-4
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Basic - - From inspection on 2017-02-08: Basic - Ice buildup in walk-in freezer. Pile of ice on floor and around door **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not removed **Time Extended**
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14-40-4
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Basic - - From inspection on 2017-02-08: Basic - Nonfood-contact equipment in poor repair. Cooler on end ofcook line has paint peeling off **Warning** - From follow-up inspection on 2017-02-10: No repaired **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-02-08: Basic - Reach-in cooler gasket torn/in disrepair. On cook Line **Warning** - From follow-up inspection on 2017-02-10: Not repaired **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-02-08: Basic - Soiled reach-in cooler gaskets. Lift top on cook line **Warning** - From follow-up inspection on 2017-02-10: Not cleaned **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-02-08: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-02-10: Not cleaned **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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23-12-4
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Basic - - From inspection on 2017-02-08: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-10: Not cleaned **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-02-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-10: No repaired **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-02-08: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen , in bathrooms, dark spots on stall walls **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-02-08: Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station, on cutting board **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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03A-15-4
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High Priority - - From inspection on 2017-02-08: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Chicken 53°, beef 49°, fish 53°, Chicken 52°, pooled eggs 48°, Lo mein 48°, coconut sauce 49° **Warning** - From follow-up inspection on 2017-02-10: Raw shrimp 46°, raw chicken 47°, raw. chicken 37°, noodles 46 cooling, chicken and shrimp taken to walk in cooler to cool , fried chicken 46, egg rolls 46 **Admin Complaint** - From follow-up inspection on 2017-02-14: Reach in cooler make station : Raw chicken 46, Krab 46, cooked shrimp 46 **Admin Complaint**
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03A-02-4
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High Priority - - From inspection on 2017-02-08: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 53°, beef 49°, fish 53°, Chicken 52°, pooled eggs 48°
On buffet- broccoli salad 53°, cut leafy greens 51°, sprouts 53°, rice noodles 47°
At sushi counter in lift top - salmon 48°, shrimp 47°, salmon 45°, **Warning** - From follow-up inspection on 2017-02-10: All PHF out approximately 2 hours : Rice noodles 50 , noodles 51, bean sprouts 56 brought to walk in cooler .
Cut melon 60, pasta salad 60, cut tomatoes 47 **Admin Complaint** - From follow-up inspection on 2017-02-14: Hibachi bar: raw chicken 52, raw beef 54, raw shrimp 50, bean sprouts 56, rice noodles 55, noodles 49, Krab stick 61, raw shell eggs 61. Person in Charge states all food out for approximately 2 hours. Brought to walk in cooler to chill and cold food brought to bar. **Admin Complaint**
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22-05-4
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Intermediate - - From inspection on 2017-02-08: Intermediate - Cutting board(s) stained/soiled. On cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Not clean **Time Extended**
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16-31-4
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Intermediate - - From inspection on 2017-02-08: Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: No test strips **Time Extended**
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53B-11-4
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Intermediate - - From inspection on 2017-02-08: Intermediate - Records/documents for required employee training appear to be falsified. Some erased, new dates written on for issue and expired, some written in pencil **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: Owner states that she ordered the books **Time Extended**
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47-02-4
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- From inspection on 2017-02-08: Observed scorch marks around electrical outlet. For reporting purposes only. Back side of cooler on cook line - From follow-up inspection on 2017-02-10: **Time Extended** - From follow-up inspection on 2017-02-14: **Time Extended**
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