Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Sliding door unit, ; Dairy (47°F); Plant Foods (47°F); Poultry (47°F); Pork (47°F), due to Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Operator moved food to working unit. **Corrective Action Taken**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed following:
Approximately 6-8 moist rodent droppings between wall and reach in freezer in laundry room,
1- moist rodent dropping in dry food storage area,
Approximately 10-12 dry rodent droppings in dry food storage area,
Approximately 3-5 moist rodent droppings behind front counter,
Approximately 4-6 dry rodent droppings behind front counter
1-moist rodent dropping in men's bathroom next to toilet,
Approximately 12-15 dry rodent droppings in entrance to woman's bathroom on crates,
3- moist droppings on crates on entering woman's bathroom.
Operator swept up all rodent droppings. **Corrective Action Taken** **Repeat Violation**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed Sliding door unit, ; Dairy (47°F); Plant Foods (47°F); Poultry (47°F); Pork (47°F), also observed interior water leak.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
