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Licensee
Name:
MOON THAI & JAPANESE
License Number:
SEA2332333
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16311 SW 88 ST MIAMI, FL 33196
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-13: Basic - Reach-in cooler gasket torn/in disrepair at sushi station. - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-02-13: Basic - Soiled reach-in cooler gaskets at reach in coolers in front of cook line. - From follow-up inspection on 2017-03-17: **Time Extended**
High Priority - - From inspection on 2017-02-13: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of inspection, observed establishment serving raw wahoo in raw sushi rolls. The wahoo is distributed by The fish company and received fresh. The letter dated 12/24/15 and provided by the manager, Daniel, stated " the fresh wahoo that we sell to customers must be cooked or frozen before human consumption.
Observed establishment offering raw conch on sushi rolls. Parasite documentation was not provided. It is received from Manny's seafood. **Repeat Violation** - From follow-up inspection on 2017-03-17: At the time of inspection, establishment serves fresh wahoo on raw sushi rolls received from The Fish Company? The fresh wahoo is wild caught as per invoice. The statement on the invoice states " that all fresh seafood should be cooked" The operator has no other documentation to provide that the fresh Warhol received from the Fish company does not contain parasite. Admin Complaint** **Admin Complaint**
High Priority - - From inspection on 2017-02-13: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (72°F - Cold Holding) by the cook line used to cook line. **Repeat Violation** - From follow-up inspection on 2017-03-17: . Observed sushi rice at 82 °f . Discussed time as a public health control. Provided form to operator. **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-02-13: Intermediate - Cutting board(s) stained/soiled on make table by cook line, and on prep table by walk in cooler. - From follow-up inspection on 2017-03-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
