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Licensee
Name:
MOCHA JOE'S CAFE
License Number:
SEA5105632
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3633 CORTEZ RD W BRADENTON, FL 34210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/22/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-01-18: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-02-22: Basic - Open dumpster lid. **Warning** **Time Extended**
High Priority - - From inspection on 2017-01-18: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous food out of allowable temperature range at hooded cooler on cooks line. Per operator food was pulled from larger reach in cooler and put on cooks line for breakfast and is restocked as needed. Food was not prepared today. Sliced tomatoes; Plant Foods (45°F - Cold Holding) diced tomatoes ; Plant Foods (48°F) melons; Plant Foods (51°F - Cold Holding). Observed pooled eggs on cooks line being held at room temperature: pooled eggs (no temperature control); Dairy (50°F). Advised operator to lower temperature at reach in cooler and use time as public health control for pooled eggs. The operator lowered temperature at unit. Ambient 38.3°F after approximately one hour.**Warning** **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Operator is attempting to use time as public health control for food items (eggs) but is not time stamping properly. Advised operator to assess time that food item was pulled and to discard after four hours has expired. **Time Extended**
Intermediate - - From inspection on 2017-01-18: Intermediate - Hot water at handwash sink proximal to ware washing area does not reach 100 degrees Fahrenheit. (78°F at approximately five minutes) **Warning** - From follow-up inspection on 2017-02-22: Intermediate - Hot water at handwash sink proximal to ware washing area does not reach 100 degrees Fahrenheit. **Time Extended**
Intermediate - - From inspection on 2017-01-18: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Susie) **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-22: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Susie) **Repeat Violation** **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
