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Licensee
Name:
DUNKIN DONUTS
License Number:
SEA3917186
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
12941 RACE TRACK RD TAMPA, FL 33626
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pan at top of drying rack. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Cutting board has cut marks and is no longer cleanable. Ric on cook line. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on table near hand wash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-17: Beverages on employee table next to hand wash sink no lids and straws. **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans in dish area. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Floor soiled/has accumulation of debris. In corners of kitchen and under machines. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In ric on make station. **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Soil residue build-up on nonfood-contact surface. On sides of racks and machines at front counter. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-17: **Time Extended**
Basic - - From inspection on 2017-02-15: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter near food 0 ppm. **Warning** - From follow-up inspection on 2017-02-17: Two Sani buckets at front counter 0-100 ppm quat. **Time Extended**
Intermediate - - From inspection on 2017-02-15: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-17: Interior of reach in cooler on prep line soiled. Gaskets with mold like substance at creamer dispensers. **Time Extended**
- From inspection on 2017-02-15: Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on shelf with single service items. - From follow-up inspection on 2017-02-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
