| Violation
|
|
Observation
|
|
22-02-4
|
|
Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Throughout kitchen **Warning**
Priority: Intermediate
|
|
23-16-4
|
|
Basic - Observed: Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Roach came out of towel dispenser when I
pulled the paper **Warning**
Priority: Basic
|
|
23-06-4
|
|
Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface.shelvine **Warning**Priority: Basic
|
|
23-03-4
|
|
Basic - Observed: Build-up of grease on nonfood-contact surface. On all equipment **Warning**
Priority: Basic
|
|
36-75-4
|
|
Basic - Observed: Build-up of soil/debris on the floor under shelving. **Warning**
Priority: Basic
|
|
36-32-5
|
|
Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
Priority: Basic
|
|
36-34-5
|
|
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
Priority: Basic
|
|
24-05-4
|
|
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
Priority: Basic
|
|
24-06-4
|
|
Basic - Observed: Clean utensils or equipment stored in dirty drawer or rack. **Warning**
Priority: Basic
|
|
36-03-4
|
|
Basic - Observed: Cove molding at floor/wall juncture broken/missing. **Warning**
Priority: Basic
|
|
22-22-4
|
|
Intermediate - Observed: Encrusted material on can opener blade. **Warning**
Priority: Intermediate
|
|
24-08-4
|
|
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning**
Priority: Basic
|
|
14-10-4
|
|
Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. **Corrected On-Site** **Warning**
Priority: Basic
|
|
35B-01-4
|
|
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Warning**
Priority: Basic
|
|
36-22-4
|
|
Basic - Observed: Floor area(s) covered with standing water. **Warning**
Priority: Basic
|
|
36-71-4
|
|
Basic - Observed: Floor drains/drain covers heavily soiled. **Warning**
Priority: Basic
|
|
36-11-4
|
|
Basic - Observed: Floors not maintained smooth and durable. **Warning**
Priority: Basic
|
|
23-22-4
|
|
Basic - Observed: Food debris/dust/soil residue on dry storage shelves. **Warning**
Priority: Basic
|
|
23-07-4
|
|
Basic - Observed: Gaskets with slimy/mold-like build-up. **Warning**
Priority: Basic
|
|
36-68-4
|
|
Basic - Observed: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
Priority: Basic
|
|
10-02-4
|
|
Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site** **Warning**
Priority: Basic
|
|
22-19-4
|
|
Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning**
Priority: Basic
|
|
22-08-4
|
|
Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Priority: Basic
|
|
36-56-4
|
|
Basic - Observed: Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning**
Priority: Basic
|
|
53A-01-5
|
|
Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers
can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Priority: Intermediate
|
|
02D-02-4
|
|
Intermediate - Observed: Packaged food not labeled as specified by law. **Warning**
Priority: Intermediate
|
|
41-05-4
|
|
High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
Priority: High Priority
|
|
03A-02-4
|
|
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stop sale
items **Warning**
Priority: High Priority
|
|
03D-19-4
|
|
Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Moved to walk in freezer
**Corrected On-Site** **Warning**
Priority: Intermediate
|
|
08A-05-4
|
|
High Priority - Observed: Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
Priority: High Priority
|
|
14-67-4
|
|
Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning**
Priority: Basic
|
|
22-16-4
|
|
Basic - Observed: Reach-in cooler shelves soiled with food debris. **Warning**
Priority: Intermediate
|
|
02C-02-4
|
|
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours
not properly date marked. **Warning**
Priority: Intermediate
|
|
35A-05-4
|
|
High Priority - Observed: Roach activity present as evidenced by live roaches found.
6 live roaches along walls throughout kitchen
1 live roach inside paper towel dispenser
2 live roaches in tool drawer/ bin
7 live roaches inside rack tube by back of kitchen
2 live roaches by reach in cooler **Warning**
Priority: High Priority
|
|
01B-02-4
|
|
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yogurt,
eggs, butter, cheese, and some dairy sauces, all other TCS items where sent to walk in freezer due to still in cooling process **Warning**
Priority: High Priority
|
|
08B-13-4
|
|
Basic - Observed: Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
Priority: Basic
|
|
14-17-4
|
|
Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Priority: Basic
|
|
36-27-5
|
|
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Priority: Basic
|
|
42-01-4
|
|
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Priority: Basic
|
|
21-12-4
|
|
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Priority: Basic
|
