Violation
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Observation
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14-05-4
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Basic - - From inspection on 2017-02-17: Basic - Cardboard used to line food-contact shelves. Reach in cooler at bar. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-02-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Men's and ladies restroom. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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36-03-4
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Basic - - From inspection on 2017-02-17: Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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40-07-4
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Basic - - From inspection on 2017-02-17: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack and shirt **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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13-03-4
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Basic - - From inspection on 2017-02-17: Basic - Employee with no hair restraint while engaging in food preparation. Manager and he is engaging in food activities. Repeat8/29 and 6/28 **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: Same in callback. **Time Extended**
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51-09-4
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Basic - - From inspection on 2017-02-17: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 90 seats and approx. 120 seats inside/outside at time of inspection. **Warning** - From follow-up inspection on 2017-02-20: Seating Change Evaluation Form was sent to manager. **Time Extended**
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38-12-4
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Basic - - From inspection on 2017-02-17: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-02-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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14-40-4
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Basic - - From inspection on 2017-02-17: Basic - Nonfood-contact equipment in poor repair. Cook line reach in cooler heavy build up of ice frozen up in back of unit and reach in cooler not maintaining temperature. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-02-17: Basic - Soiled reach-in cooler gaskets. Repeat from 6/28 and 8/29 **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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36-26-4
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Basic - - From inspection on 2017-02-17: Basic - Wall soiled with accumulated black debris in dishwashing area and throughout. **Warning** - From follow-up inspection on 2017-02-20: Above three compartment sink. **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-02-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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03A-19-4
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High Priority - - From inspection on 2017-02-17: High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Found at 77° thawing in prep sink recommend to rapid chill. Placed in freezer checked 1 hour later 67° . **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: Raw fish 61°F in walk in cooler. Recommended to rapid chill in walk in freezer. **Admin Complaint**
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31A-07-4
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Intermediate - - From inspection on 2017-02-17: Intermediate - Handwash sink missing in warewashing or food preparation area. Front service line. Now scooping ice to make drinks and plating desserts. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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31A-04-4
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Intermediate - - From inspection on 2017-02-17: Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed plans, according to plans hand sink in ware washing area was turned into a prep sink. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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51-16-5
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Intermediate - - From inspection on 2017-02-17: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Added a dish machine across from the 3 bay sink, at the service counter scooping ice and plating desserts. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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53B-13-5
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Intermediate - - From inspection on 2017-02-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended**
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16-53-4
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Intermediate - - From inspection on 2017-02-17: Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Lo temp dish machine temp at 101 **Warning** - From follow-up inspection on 2017-02-20: Lo temp dish machine temp at 106°F. **Warning** **Time Extended**
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