| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fan cover, Walk in cooler shelving soiled **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two compartments with soap, no sanitizer. Set up three compartment sink correctly **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, reach in cooler gasket in disrepair single door stainless on sandwich line, Plastic containers in disrepair, Reach in cooler rust/paint peel slicer room and second kitchen **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
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08B-42-4
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Basic - Food stored outside. Fountain machine/ice machine **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Cook line **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. 3 door cooler off sandwich line **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Air blower over bread shelf **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood in prep shed **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall/vent **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Faucet three compartment sink second kitchen **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm refilled container to 100ppm **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, sugar container **Repeat Violation** **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. black beans 48-56°f (cooling overnight 3/13/17), garbanzo soup 46-54°f (cooling overnight 3/13/17) **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces purchased new chlorine bleach **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 47°f turned temperature of cooler lower **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. black beans 48-56°f (cooling overnight 3/13/17), garbanzo soup 46-54°f (cooling overnight 3/13/17)- provided cooling handout to operator **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over liquid eggs **Corrected On-Site** **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2/20/17 other certified food manager for establishment **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Prep shed **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. provided cooling handout to operator **Corrective Action Taken** **Warning**
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47-02-4
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Observed scorch marks around electrical outlet. For reporting purposes only. Sandwich line
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Prep shed
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