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Licensee
Name:
JIMMY HULA'S
License Number:
SEA5810380
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
11556 UNIVERSITY BLVD ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/24/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Men's and ladies restroom. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 90 seats and approx. 120 seats inside/outside at time of inspection. **Warning** - From follow-up inspection on 2017-02-20: Seating Change Evaluation Form was sent to manager. **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Nonfood-contact equipment in poor repair. Cook line reach in cooler heavy build up of ice frozen up in back of unit and reach in cooler not maintaining temperature. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: in repair at time of inspection. **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Wall soiled with accumulated black debris in dishwashing area and throughout. **Warning** - From follow-up inspection on 2017-02-20: Above three compartment sink. **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Basic - - From inspection on 2017-02-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Intermediate - - From inspection on 2017-02-17: Intermediate - Handwash sink missing in warewashing or food preparation area. Front service line. Now scooping ice to make drinks and plating desserts. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Intermediate - - From inspection on 2017-02-17: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Added a dish machine across from the 3 bay sink, at the service counter scooping ice and plating desserts. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Intermediate - - From inspection on 2017-02-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-20: **Time Extended** - From follow-up inspection on 2017-02-24: **Time Extended**
Intermediate - - From inspection on 2017-02-17: Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Lo temp dish machine temp at 101 **Warning** - From follow-up inspection on 2017-02-20: Lo temp dish machine temp at 106°F. **Warning** **Time Extended** - From follow-up inspection on 2017-02-24: No temperature note at time of callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
