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Licensee
Name:
LIME LEAF THAI RESTAURANT
License Number:
SEA2614305
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
9822 TAPESTRY PARK CIRCLE JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on prep table on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee bags of ice stored inside walk in freezer. Person in charge labeled bags of ice inside walk in freezer as employee food. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door handle. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Chicken 56° breaded shrimp 55° chicken 59° raw shell eggs 59 ambient inside middle reach in cooler on cook line food these stored inside reach in cooler overnight per person in charge. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Container of raw chicken stored over container of pork on shelf inside walk in cooler. Person in charge placed container of raw chicken below container of raw pork inside walk in cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Chicken 56° breaded shrimp 55° chicken 59° shell eggs 59 ambient inside middle reach in cooler on cook line food these stored inside reach in cooler overnight per person in charge. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Probe thermometer reading 200° inside ice water for calibration test. **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Reach in cooler temperature 56° ambient. Person in charge states reach in cooler maybe low on freon. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
