Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of noodles and sauce **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil, back prep area **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cornstarch container **Corrected On-Site** **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at sushi bar **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in 2 door cooler across from woks **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Across from woks **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Across from fryers **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Peeled onions **Corrected On-Site** **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler at sushi bar: scallops 44F, beef 47F, shrimp 45F, noodles 48F, food moved to another cooler **Corrective Action Taken** **Warning**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Mussels 50F, buffet, operator decided to throw them away, 1lb **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 109F, buffet, operator threw them away **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Coconut shrimp 119 mixed it, 140 **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over noodles, raw pork over pre cooked Krab sticks **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site** **Repeat Violation** **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread **Repeat Violation** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine corrected to 100 ppm chlorine **Corrected On-Site** **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.dumplings cooked at 10:30, at 1:21 65F at 2:38 62F . Placed in freezer **Corrective Action Taken** **Warning**
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