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Licensee
Name:
CHARLEY'S PHILLY STEAKS
License Number:
NOS1506514
Rank:
Non-Seating
License Expiration Date:
04/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1700 W NEW HAVEN AVE SPACE #395 MELBOURNE, FL 32904
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/24/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-22: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2017-04-24: Current Hotel and Restaurant license not displayed. **Admin Complaint**
Basic - - From inspection on 2017-02-22: Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection on 2017-04-24: Still have wet nesting **Time Extended**
Basic - - From inspection on 2017-02-22: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2017-04-24: Working on still have a few with old labels **Time Extended**
Intermediate - - From inspection on 2017-02-22: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html./Katira Vargas has been an assist GM for 6 months with company no manager certification took over as GM for this location 2- weeks ago/sent for A/C on 8/16/16 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-24: Manager still has no proof of manager certification and has been with company 1-1/2 years and manager over 2- months-took test on April 13,2017 no results yet **Admin Complaint**
Intermediate - - From inspection on 2017-02-22: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-04-24: Still no proof of any employee training **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.