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Licensee
Name:
GYROS HOUSE
License Number:
NOS2330954
Rank:
Non-Seating
License Expiration Date:
10/01/2017
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
401 BISCAYNE BLVD MIAMI, FL 33132
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-02-22: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-02-28: **Time Extended**
Basic - - From inspection on 2017-02-22: Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection on 2017-02-28: **Time Extended**
Basic - - From inspection on 2017-02-22: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2017-02-28: **Time Extended**
Intermediate - - From inspection on 2017-02-22: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-02-28: **Time Extended**
Intermediate - - From inspection on 2017-02-22: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 EMPLOYEE ON DUTY MISSING EMPLOYEE TRAINING, AS PER OPERATOR SHE IS NEW. - From follow-up inspection on 2017-02-28: **Time Extended**
Intermediate - - From inspection on 2017-02-22: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
cheese (59°F - Cold Holding); cut tomatoes (60°F - Cold Holding); cut lettuce (66°F - Cold Holding); tahina sauce (58°F - Cold Holding); taziki sauce (53°F - Cold Holding) **Repeat Violation** - From follow-up inspection on 2017-02-28: GRAPE LEAVES 54°f, EGG PLANT 79°f, CUT TOMATOES 54°f, CUT LETTUCE 66°f, CHEESE 51°f **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.