| Violation
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Observation
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35A-06-4
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Basic - 1 dead rodents on a glue board under prep table in kitchen. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.interior of fryer **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty container. **Warning**
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12B-07-4
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Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Boost in cooler with salads **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under all equipment **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Dish area **Warning**
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36-75-4
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Basic - Heavy build up of food, soil/debris on the floor under shelving and cooking equipment. **Warning**
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36-14-4
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Basic - Heavy grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-31-4
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Basic - Hole in ceiling.above dish machine **Warning**
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36-24-5
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Basic - Holes in or other damage to wall. Above prep table **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. By back door. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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41-02-4
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High Priority - Chemical stored by oil. **Warning**
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02B-03-4
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High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Caesar dressing **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in bar. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sour cream 44° **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.raw shrimp over pasta, raw fish over cherries **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw scallops stored over cooked potatoes in reach in cooler. **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 hard dropping under dish machine, 2 hard droppings on shelf in dish room area. 3 hard droppings on top of dish machine. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Top of ice machine **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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02B-04-4
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.caesar dressing **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu **Repeat Violation** **Warning**
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47-02-4
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Observed scorch marks around electrical outlet. For reporting purposes only. In prep room
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