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Licensee
Name: GIOVANNI'S ITALIAN RESTAURANT License Number: SEA5811055
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 10663 NARCOOSSEE RD
ORLANDO, FL 32832

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/06/2017 Met Inspection Standards
During This Visit
More information about inspections.
 		0 1 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - - From inspection on 2017-02-28: Basic - Ceiling tile missing. In dry storage area, in server station. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-32-5    Basic - - From inspection on 2017-02-28: Basic - Ceiling tile shows damage or is in disrepair. In dry storage area. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-09-4    Basic - - From inspection on 2017-02-28: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-02-28: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-73-4    Basic - - From inspection on 2017-02-28: Basic - Floor soiled/has accumulation of debris. In dry storage area. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-18-4    Basic - - From inspection on 2017-02-28: Basic - Floor tiles cracked, broken or in disrepair. In kitchen area, in front of walk in cooler. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-70-4    Basic - - From inspection on 2017-02-28: Basic - Ice buildup in walk-in freezer. On ceiling area. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
38-07-4    Basic - - From inspection on 2017-02-28: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area above soda boxes. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-67-4    Basic - - From inspection on 2017-02-28: Basic - Reach-in cooler gasket torn/in disrepair. In preparation area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-33-4    Basic - - From inspection on 2017-02-28: Basic - Reach-in cooler shelves with rust that has pitted the surface. In preparation area, in pizza station. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
23-14-4    Basic - - From inspection on 2017-02-28: Basic - Shelf under preparation table soiled with food debris. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
23-09-4    Basic - - From inspection on 2017-02-28: Basic - Soiled reach-in cooler gaskets. In preparation area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-17-4    Basic - - From inspection on 2017-02-28: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-72-4    Basic - - From inspection on 2017-02-28: Basic - Walk-in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
14-41-4    Basic - - From inspection on 2017-02-28: Basic - Walk-in freezer gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-26-4    Basic - - From inspection on 2017-02-28: Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
36-27-5    Basic - - From inspection on 2017-02-28: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
29-11-4    Basic - - From inspection on 2017-02-28: Basic - Water leaking from faucet. In dish machine area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-02-28: Intermediate - Cutting board(s) stained. Black stains in preparation area. **Warning** - From follow-up inspection on 2017-03-06: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.