| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In panko **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food **Repeat Violation** **Admin Complaint**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Back door **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Bottled water **Repeat Violation** **Admin Complaint**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Near ice machine **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Through out kitchen in several spots, also behind bar. **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
10-20-4
|
|
Basic - In-use ladle stored on equipment door handle between uses. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Admin Complaint**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Bottle water in reach in cooler on cook line, employee beverage, manager discarded. **Repeat Violation** **Admin Complaint**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Admin Complaint**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods not held in reach in cooler over night, all foods will be iced down until end of service and then discarded.
Corn salsa 59 °F, pico de gallo 60 °F, sauerkraut 59 °F, cut tomato 51 °F, cut tomato 52 °F, pickles 50 °F, raw beef comminuted 46-47 °F **Repeat Violation** **Admin Complaint**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over tortillas **Repeat Violation** **Admin Complaint**
|
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chlorine jug over clean plastic pitchers near dish machine **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation** **Admin Complaint**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. cook line **Repeat Violation** **Admin Complaint**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen hand washing sink near soda machine. **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat, some wing bins **Repeat Violation** **Admin Complaint**
|
