Violation
|
|
Observation
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
32-05-4
|
|
Basic - Bathroom facility in disrepair.
Air vent cover missing in women's bathroom. **Warning**
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
Located in MSG container. **Warning**
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer. **Warning**
|
36-36-4
|
|
Basic - Ceiling tile missing.
Located in kitchen. **Warning**
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing.
Located by rice cookers. **Warning**
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface.
Located in reach in cooler on cook line. **Warning**
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
Back pack was located on prep table. **Warning**
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
Many tiles in kitchen are cracked. **Warning**
|
33-09-4
|
|
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights in kitchen with no shields **Warning**
|
33-11-4
|
|
Basic - Missing drain plug at dumpster. **Warning**
|
51-13-4
|
|
Basic - No Heimlich maneuver/choking sign posted. **Warning**
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
Located on cookline. **Warning**
|
36-72-4
|
|
Basic - Walk-in cooler and walk-in freezer floor soiled.
**Warning**
|
23-10-4
|
|
Basic - Walk-in cooler and walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
|
36-32-5
|
|
Basic - ceiling tile shows damage or is in disrepair.
Located in kitchen **Warning**
|
36-34-5
|
|
Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Goat temp at 50. Product was cooked more six hours before. **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
7 live roaches in kitchen. 3were found in dry storage, 4 were found in can opener casing. **Warning**
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
Over 25 dried mouse droppings in dry storage area. **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Goat in reach in cooler at 50°. Cook said the goat has been in unit 2 days. **Warning**
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink.
Cook poured liquid from container in sink. **Warning**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Cooked used sink to rinse off utensils. **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior soiled with standing water. **Warning**
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Located at hand wash sink closest to cook line. **Warning**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Owner provided no proof of training. **Warning**
|
02D-02-4
|
|
Intermediate - Packaged food not labeled as specified by law.
Items located in storage bins in kitchen **Warning**
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Hamburgers are on menu and can be served undercooked. **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
02C-08-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Protein in walk in cooler is not date marked. Items are chicken, beef and goat. **Warning**
|
47-01-4
|
|
Observed frayed/spliced electrical wires. For reporting purposes only.
Outlet with no cover located by ice machine.
|