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Licensee
Name: CHASKA GRILL License Number: SEA5812905
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 6849 S KIRKMAN RD
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/03/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 11 28
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-05-4    Basic - Bathroom facility in disrepair. Air vent cover missing in women's bathroom. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Located in MSG container. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer. **Warning**
36-36-4    Basic - Ceiling tile missing. Located in kitchen. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Located by rice cookers. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Located in reach in cooler on cook line. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Back pack was located on prep table. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Many tiles in kitchen are cracked. **Warning**
33-09-4    Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen with no shields **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Located on cookline. **Warning**
36-72-4    Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning**
23-10-4    Basic - Walk-in cooler and walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
36-32-5    Basic - ceiling tile shows damage or is in disrepair. Located in kitchen **Warning**
36-34-5    Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Goat temp at 50. Product was cooked more six hours before. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches in kitchen. 3were found in dry storage, 4 were found in can opener casing. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Over 25 dried mouse droppings in dry storage area. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Goat in reach in cooler at 50°. Cook said the goat has been in unit 2 days. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Cook poured liquid from container in sink. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Cooked used sink to rinse off utensils. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior soiled with standing water. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink closest to cook line. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided no proof of training. **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Items located in storage bins in kitchen **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers are on menu and can be served undercooked. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
02C-08-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Protein in walk in cooler is not date marked. Items are chicken, beef and goat. **Warning**
47-01-4    Observed frayed/spliced electrical wires. For reporting purposes only. Outlet with no cover located by ice machine.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.