THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: CHASKA GRILL License Number: SEA5812905
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 6849 S KIRKMAN RD
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/04/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		0 6 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - - From inspection on 2017-03-03: Basic - Bathroom facility in disrepair. Air vent cover missing in women's bathroom. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-36-4    Basic - - From inspection on 2017-03-03: Basic - Ceiling tile missing. Located in kitchen. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-03-4    Basic - - From inspection on 2017-03-03: Basic - Cove molding at floor/wall juncture broken/missing. Located by rice cookers. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
14-71-4    Basic - - From inspection on 2017-03-03: Basic - Duct tape used to repair nonfood-contact surface. Located in reach in cooler on cook line. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-18-4    Basic - - From inspection on 2017-03-03: Basic - Floor tiles cracked, broken or in disrepair. Many tiles in kitchen are cracked. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
33-09-4    Basic - - From inspection on 2017-03-03: Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
33-19-4    Basic - - From inspection on 2017-03-03: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
38-07-4    Basic - - From inspection on 2017-03-03: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen with no shields **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
33-11-4    Basic - - From inspection on 2017-03-03: Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
33-16-4    Basic - - From inspection on 2017-03-03: Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
14-67-4    Basic - - From inspection on 2017-03-03: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
23-09-4    Basic - - From inspection on 2017-03-03: Basic - Soiled reach-in cooler gaskets. Located on cookline. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-72-4    Basic - - From inspection on 2017-03-03: Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
23-10-4    Basic - - From inspection on 2017-03-03: Basic - Walk-in cooler and walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
14-41-4    Basic - - From inspection on 2017-03-03: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
23-12-4    Basic - - From inspection on 2017-03-03: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-32-5    Basic - - From inspection on 2017-03-03: Basic - ceiling tile shows damage or is in disrepair. Located in kitchen **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
36-34-5    Basic - - From inspection on 2017-03-03: Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-03-03: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-03-03: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior soiled with standing water. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
53A-01-5    Intermediate - - From inspection on 2017-03-03: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-03-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided no proof of training. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
02D-02-4    Intermediate - - From inspection on 2017-03-03: Intermediate - Packaged food not labeled as specified by law. Items located in storage bins in kitchen **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
22-16-4    Basic - - From inspection on 2017-03-03: Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
02C-08-4    Intermediate - - From inspection on 2017-03-03: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Protein in walk in cooler is not date marked. Items are chicken, beef and goat. **Warning** - From follow-up inspection on 2017-03-04: **Time Extended**
47-01-4    - From inspection on 2017-03-03: Observed frayed/spliced electrical wires. For reporting purposes only. Outlet with no cover located by ice machine. - From follow-up inspection on 2017-03-04: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.