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Licensee
Name: BLUE PARROTT License Number: SEA6214723
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 85 COREY CIR
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.Plastic cup used in the sugar storage container. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface.Hood filter surround and grease trough at cook line. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler.Sheey pan of raw grouper **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water.Cook line under reach in cooler. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.Oven door on the cook line. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Scoop in the flour bin. **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
06-01-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Raw fin fish in reduced oxygen package not vented or removed from the package for thaw process. **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface cook line reach in. **Repeat Violation** **Warning**
25-32-4    Basic - Reuse of single-service articles.Plastic cups used as a scoop on dry goods. **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.sugar,flour,bread crumbs **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment.Bag of triazicide on outside bar **Corrected On-Site** **Warning**
03E-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Chicken in tomato sauce and seafood bisque in hot hold at123°. Product reheated on stove top to 180° **Corrected On-Site** **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only.ABC on the floor outside of the kitchen area.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.