Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has scheduled repair service **Warning**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink is
Clogged drain in dry storage area 1 **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
10 dry rodent droppings found under mixer in dry storage area 1
2 fresh rodent droppings found under mixer stand
13 dry rodent droppings found in portable steam well in dry storage area 1
5 fresh rodent droppings found on shelving in dry storage area 1
1 fresh rodent droppings found on cove by walk in cooler in dry storage area 1
6 dry rodent droppings behind flour and sugar bins on floor in dry storage area 1
10 dry rodent droppings in corner on left side of dry storage area 2
8 dry rodent droppings in corner on right side of dry storage area 2
13 dry rodent droppings under shelving in dry area storage 2
2 fresh rodent droppings under shelving in dry area storage 2
2 dry rodent droppings on bag in dry storage area 2
16 rodent droppings in corner of dry storage area 2
8 dry rodent droppings in box with charcoal bricks in dry storage area 3
2 dry rodent dropping on chafing dish in dry storage area 3
5 fresh droppings on shelving in dry storage area 3
Too many to count mix of dry and fresh under shelving in dry storage 3 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.