| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In bulk containers of food in food storage area **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart at cook line
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Can opener holder in back cook line area **Corrected On-Site**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in - freezer. Trays of ice , beef and wrapped meats on floor - outside freezer **Corrected On-Site** **Repeat Violation**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large beverage station **Corrected On-Site** **Repeat Violation**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in cooler at sushi bar - **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans stacked on shelf in dish washing area **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Inside out side storage shed **Corrected On-Site**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above foods in dry storage area- removed **Corrected On-Site**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Containers of Dry rice **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.back cook line **Corrected On-Site** **Repeat Violation**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sushi coolers **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar and cook line **Repeat Violation**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Small bowls at buffet **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook line
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Ham, sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Breaded shrimp and wontons **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line and sushi bar **Corrected On-Site**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm chlorine - cook line and sushi line recheck 100 ppm **Corrected On-Site**
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23-23-4
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Basic - table fans has accumulation of food debris/3-d dust/grease/soil residue. On shelves at cook line
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36-72-4
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Basic - walk-in freezer floor soiled. Outside **Corrected On-Site**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Uncovered fried noodles at buffet partially under sneeze guard - lid placed on top of noodles **Corrected On-Site**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink in large beverage station discussed proper hand washing with employees to use hand wash sink **Corrective Action Taken**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Back cook line **Corrected On-Site**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back kitchen - paper towels placed next to dispenser **Corrected On-Site**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. By front door
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