Violation
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Observation
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23-25-4
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Basic - - From inspection on 2017-03-08: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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36-03-4
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Basic - - From inspection on 2017-03-08: Basic - Cove molding at floor/wall juncture broken/missing. Throughout **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-03-08: Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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40-07-4
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Basic - - From inspection on 2017-03-08: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater by sugar packets and toothpicks at bar **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-03-08: Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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14-11-4
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Basic - - From inspection on 2017-03-08: Basic - Equipment in poor repair. Floor of walk in cooler **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-03-08: Basic - Hole in or other damage to wall. Entry to kitchen , peeling wall in drink station alcove **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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33-33-4
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Basic - - From inspection on 2017-03-08: Basic - Large amount of unused equipment/supplies present.in back area **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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38-01-4
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Basic - - From inspection on 2017-03-08: Basic - Light shield damaged/in disrepair. Over cookline **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-03-08: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area by beer cooler **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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33-16-4
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Basic - - From inspection on 2017-03-08: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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35B-03-4
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Basic - - From inspection on 2017-03-08: Basic - Outer openings not protected with self-closing doors. Self closing device on front door not functioning properly **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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14-33-4
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Basic - - From inspection on 2017-03-08: Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-03-08: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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14-17-4
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Basic - - From inspection on 2017-03-08: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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36-72-4
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Basic - - From inspection on 2017-03-08: Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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36-26-4
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Basic - - From inspection on 2017-03-08: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-03-10: Cleaner, could use more cleaning. **Time Extended**
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29-34-4
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High Priority - - From inspection on 2017-03-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out back door **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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29-42-4
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High Priority - - From inspection on 2017-03-08: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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02B-01-4
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Intermediate - - From inspection on 2017-03-08: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna does not have an asterisk to consumer advisory **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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53B-09-4
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Intermediate - - From inspection on 2017-03-08: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees missing original certificates **Warning** - From follow-up inspection on 2017-03-10: **Time Extended**
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