Violation
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Observation
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08B-39-4
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Basic - - From inspection on 2017-03-14: Basic - Avacados not washed before cutting. **Warning** - From follow-up inspection on 2017-03-15: Reviewed with operator as unwashed avocados are at the salsa station **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-03-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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36-03-4
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Basic - - From inspection on 2017-03-14: Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-03-14: Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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51-09-4
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Basic - - From inspection on 2017-03-14: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 has 232 **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-15: Operator states that their representative has told them that this is not needed . The restaurant has a current pending complaint on this subject. The operator will need to address this with either the proper documentation DBPR FORM HR 5021 -103 filled out and approved by the appropriate agencies or the removal of the additional seating **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-03-14: Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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33-19-4
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Basic - - From inspection on 2017-03-14: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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33-33-4
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Basic - - From inspection on 2017-03-14: Basic - Large amount of unused equipment/supplies present. Old seat benches out back. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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38-01-4
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Basic - - From inspection on 2017-03-14: Basic - Light shield damaged/in disrepair. Cracked above 3 bay sink **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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38-12-4
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Basic - - From inspection on 2017-03-14: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-03-14: Basic - Reach-in cooler drawer gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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25-06-4
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Basic - - From inspection on 2017-03-14: Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on the cook line **Warning** - From follow-up inspection on 2017-03-15: Hotel pans **Time Extended** **Corrected On-Site**
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29-08-4
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Basic - - From inspection on 2017-03-14: Basic - Standing water laying on the bottom of the cook line cooler drawers. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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28-34-1
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High Priority - - From inspection on 2017-03-14: High Priority - Establishment increased seating without municipal sewer approval. **Warning** - From follow-up inspection on 2017-03-15: Operator states that their representative has told them that this is not needed . The restaurant has a current pending complaint on this subject. The operator will need to address this with either the proper documentation DBPR FORM HR 5021 -103 filled out and approved by the appropriate agencies or the removal of the additional seating **Time Extended**
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41-27-4
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High Priority - - From inspection on 2017-03-14: High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-15: Over 200 ppm **Time Extended**
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22-20-4
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Intermediate - - From inspection on 2017-03-14: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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53A-01-5
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Intermediate - - From inspection on 2017-03-14: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Alfredo Quiroz **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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16-35-4
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Intermediate - - From inspection on 2017-03-14: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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16-31-4
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Intermediate - - From inspection on 2017-03-14: Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-03-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, salsa, stuffed peppers, cooked shredded beef **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-15: Other items found in the reach in cooler not dated , cooked potatoes and spinach **Time Extended**
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53B-10-4
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Intermediate - - From inspection on 2017-03-14: Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdate. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-15: **Time Extended**
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46-01-4
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- From inspection on 2017-03-14: Marked exit/path to marked exit blocked. For reporting purposes only. Banquet room - From follow-up inspection on 2017-03-15: Showed the operator Marco which pathway was involved **Time Extended**
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