Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-14: Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Floor in small area with two compartment prep sink. - From follow-up inspection on 2017-03-17: No change. **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Hole in or other damage to wall. Hole in wall to right in small area with prep sink. - From follow-up inspection on 2017-03-17: No change. **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Ice buildup in reach-in freezer. Chest freezer to right of AC unit with 1 inch layer of ice. - From follow-up inspection on 2017-03-17: No change. **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 in main kitchen. 2 additional missing end caps. **Repeat Violation** - From follow-up inspection on 2017-03-17: No change. **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Water leaking from pipe and/or faucet/handle. Two compartment prep sink cold water side leaking. - From follow-up inspection on 2017-03-17: Leak at prep sink and handwash sink to right of prep sink area. **Time Extended**
Intermediate - - From inspection on 2017-03-14: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in glass front soda case style reach-in cooler visibly cracked. - From follow-up inspection on 2017-03-17: Broken ambient thermometer gone. Other units missing ambient thermometers. **Time Extended**
Intermediate - - From inspection on 2017-03-14: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee hired a few months ago. - From follow-up inspection on 2017-03-17: No proof for employee over 60 days. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.