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Licensee
Name:
MAI KAI POLYNESIAN REST
License Number:
SEA1600994
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3599 N FEDERAL HWY OAKLAND PARK, FL 33306
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/15/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-14: Basic - Equipment in poor repair. Traulsen cooler gaskets torn and interior if cooler in disrepair at side bar. Rusted exterior of ice machine in side bar area. - From follow-up inspection on 2017-03-15: **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Hole in or other damage to walling side bar area. - From follow-up inspection on 2017-03-15: **Time Extended**
High Priority - - From inspection on 2017-03-14: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Mahi and salmon served raw. - From follow-up inspection on 2017-03-15: **Time Extended**
High Priority - - From inspection on 2017-03-14: High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches by yogurt machines, 11 live roaches in front line area, 9 live roaches in front cookline area, 1 live roach inside cold holding drawer in front cookline area, 2 live roaches table in rear cookline area, 23 live roaches under rear cookline prep table by stove, 31 live roaches under stove in rear cookline area, 16 live roaches under steamer in rear cookline area, 1 live roach on shelving unit next to steamer in rear cookline area, 2 live roaches under handwash sink in rear cookline area, 5 live roaches under long prep table in rear cookline area, 1 live roach on prep table in rear cookline area and 3 live roaches under prep table by 3 compartment sink in rear cookline area. - From follow-up inspection on 2017-03-15: No live roaches observed. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
