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Licensee
Name: HABANEROS MEXICAN GRILL #5 License Number: SEA6904825
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 829 EYRIE DR
OVIEDO, FL 32765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/15/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-03-14: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: Left side needs cleaning right side is in compliance **Time Extended**
36-03-4    Basic - - From inspection on 2017-03-14: Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
51-09-4    Basic - - From inspection on 2017-03-14: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 has 232 **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-15: Operator states that their representative has told them that this is not needed . The restaurant has a current pending complaint on this subject. The operator will need to address this with either the proper documentation DBPR FORM HR 5021 -103 filled out and approved by the appropriate agencies or the removal of the additional seating **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
36-18-4    Basic - - From inspection on 2017-03-14: Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
33-19-4    Basic - - From inspection on 2017-03-14: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: Large accumulation of items remain **Time Extended**
33-33-4    Basic - - From inspection on 2017-03-14: Basic - Large amount of unused equipment/supplies present. Old seat benches out back. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: Large accumulation of items remain **Time Extended**
38-01-4    Basic - - From inspection on 2017-03-14: Basic - Light shield damaged/in disrepair. Cracked above 3 bay sink **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
38-12-4    Basic - - From inspection on 2017-03-14: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
14-67-4    Basic - - From inspection on 2017-03-14: Basic - Reach-in cooler drawer gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: **Time Extended**
29-08-4    Basic - - From inspection on 2017-03-14: Basic - Standing water laying on the bottom of the cook line cooler drawers. **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: Water is pooling in the unit **Time Extended**
28-34-1    High Priority - - From inspection on 2017-03-14: High Priority - Establishment increased seating without municipal sewer approval. **Warning** - From follow-up inspection on 2017-03-15: Operator states that their representative has told them that this is not needed . The restaurant has a current pending complaint on this subject. The operator will need to address this with either the proper documentation DBPR FORM HR 5021 -103 filled out and approved by the appropriate agencies or the removal of the additional seating **Time Extended** - From follow-up inspection on 2017-05-15: Operator is working with city on compliance email from Oviedo fire dept has been shown **Time Extended**
53A-01-5    Intermediate - - From inspection on 2017-03-14: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Alfredo Quiroz **Warning** - From follow-up inspection on 2017-03-15: **Time Extended** - From follow-up inspection on 2017-05-15: Alfredo has yet to take the exam operator states that Alfredo is now a waiter only not a manager **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-03-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, salsa, stuffed peppers, cooked shredded beef **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-15: Other items found in the reach in cooler not dated , cooked potatoes and spinach **Time Extended** - From follow-up inspection on 2017-05-15: flan not dated **Time Extended**
46-01-4    - From inspection on 2017-03-14: Marked exit/path to marked exit blocked. For reporting purposes only. Banquet room - From follow-up inspection on 2017-03-15: Showed the operator Marco which pathway was involved **Time Extended** - From follow-up inspection on 2017-05-15: Table left blocking door way operator moved chairs and table **Time Extended** **Corrective Action Taken**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.