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Licensee
Name: CHAPARRAL MEXICAN GRILL License Number: SEA1500908
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1341 N COCOA BLVD
COCOA, FL 32922

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 0 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From inspection on 2017-03-14: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Municiple lines soiled over cooks line. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-03-4    Basic - - From inspection on 2017-03-14: Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
28-04-5    Basic - - From inspection on 2017-03-14: Basic - Employee dumping mop water or other wastewater in the floor drain . - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-03-14: Basic - Exterior door has a gap at the threshold that opens to the outside. Door is Aldo not being fully closed when shut. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-17-4    Basic - - From inspection on 2017-03-14: Basic - Floor tiles missing.walk in freezer, - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-11-4    Basic - - From inspection on 2017-03-14: Basic - Floors not maintained smooth and durable. Walk in floors - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
23-22-4    Basic - - From inspection on 2017-03-14: Basic - Food debris/dust/soil residue on dry storage shelves. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-47-5    Basic - - From inspection on 2017-03-14: Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection on 2017-03-16: Cleaning scheduled for 4-11-17 **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-68-4    Basic - - From inspection on 2017-03-14: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
29-27-4    Basic - - From inspection on 2017-03-14: Basic - No mop sink or curbed cleaning facility provided. Spoke with plan review, location has changed ownership 2 times since 2004 without plans being reviewed. No plans could be sent to establish were a mop sink had previously been installed. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-69-4    Basic - - From inspection on 2017-03-14: Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
23-12-4    Basic - - From inspection on 2017-03-14: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
36-72-4    Basic - - From inspection on 2017-03-14: Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection on 2017-03-16: **Time Extended** - From follow-up inspection on 2017-03-22: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.