Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. Sauce and Raw chicken. **Warning**
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36-36-4
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Basic - Ceiling tile missing. In dry storage area. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling vents soiled with accumulated dust. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In dry storage area. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. In back kitchen area. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In server station. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. In preparation area, in pizza station. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In server station, glass reach in cooler. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Sauces. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler and walk-in freezer floor soiled. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket in disrepair. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta at 11:56am since yesterday (48°F/47°F; 49°F/47°F - Cooling) in walk in cooler.
**Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pasta at 11:56am since yesterday (48°F/47°F; 49°F/47°F - Cooling) in walk in cooler.
**Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham (48°F - Cold Holding); Sausage (48°F - Cold Holding); Sausage (44°F - Cold Holding) in pizza make table, Ham (46°F - Cold Holding); Ham (47°F - Cold Holding); Lasagna (46°F, 45°F - Cold Holding); Butter (44°F - Cold Holding) in walk in cooler. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black stains in cuts. **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In wate washing area. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing cloth by preparation area. Educated employee. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In preparation area. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area and wait station. **Corrected On-Site** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked pasta in walk in cooler. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta in walk in cooler. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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