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Licensee
Name: VILLANOS PIZZERIA License Number: SEA6102388
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 13229 US 19
HUDSON, FL 34667

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - - From inspection on 2017-03-17: Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-15-4    Basic - - From inspection on 2017-03-17: Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: handles still dirty **Time Extended**
23-06-4    Basic - - From inspection on 2017-03-17: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil rack over prep table **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-25-4    Basic - - From inspection on 2017-03-17: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-75-4    Basic - - From inspection on 2017-03-17: Basic - Build-up of soil/debris on the floor under shelving. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-24-4    Basic - - From inspection on 2017-03-17: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-37-4    Basic - - From inspection on 2017-03-17: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-32-5    Basic - - From inspection on 2017-03-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-34-5    Basic - - From inspection on 2017-03-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-03-4    Basic - - From inspection on 2017-03-17: Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
14-09-4    Basic - - From inspection on 2017-03-17: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-03-17: Basic - Exterior door has a gap at the threshold that opens to the outside. Around door frame **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-18-4    Basic - - From inspection on 2017-03-17: Basic - Floor tiles cracked, broken or in disrepair. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-21-4    Basic - - From inspection on 2017-03-17: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-20-4    Basic - - From inspection on 2017-03-17: Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
08B-27-4    High Priority - - From inspection on 2017-03-17: Basic - Food placed in soiled container/equipment. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
14-38-4    Basic - - From inspection on 2017-03-17: Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
33-17-4    Basic - - From inspection on 2017-03-17: Basic - Garbage can soiled. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-07-4    Basic - - From inspection on 2017-03-17: Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-24-5    Basic - - From inspection on 2017-03-17: Basic - Hole in or other damage to wall. Door jamb, rear exit, **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-47-5    Basic - - From inspection on 2017-03-17: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
10-01-4    Basic - - From inspection on 2017-03-17: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Yeast **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-19-4    Basic - - From inspection on 2017-03-17: Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-62-4    Basic - - From inspection on 2017-03-17: Basic - Light not functioning. Several **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
38-01-4    Basic - - From inspection on 2017-03-17: Basic - Light shield damaged/in disrepair. Missing **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
29-07-5    Basic - - From inspection on 2017-03-17: Basic - Plumbing system improperly installed or repaired. Mop sink outside in back of building not plumbed and no water hooked up, prep sink in center prep table not plumbed and no spigot **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
14-67-4    Basic - - From inspection on 2017-03-17: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-60-4    Basic - - From inspection on 2017-03-17: Basic - Screen in door torn/in poor repair. Back door **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-14-4    Basic - - From inspection on 2017-03-17: Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
23-05-4    Basic - - From inspection on 2017-03-17: Basic - Soil residue build-up on nonfood-contact surface. Dough machine **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
33-31-5    Basic - - From inspection on 2017-03-17: Basic - Unnecessary items/unused equipment on the premises. Outside of rear exit **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-26-4    Basic - - From inspection on 2017-03-17: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
36-27-5    Basic - - From inspection on 2017-03-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
42-01-4    Basic - - From inspection on 2017-03-17: Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
03F-02-4    High Priority - - From inspection on 2017-03-17: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: Has time control on pizza but no written plan **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-35-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Food preparation sink has soil/old food residue. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-30-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
16-35-4    Intermediate - - From inspection on 2017-03-17: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
03F-10-4    Intermediate - - From inspection on 2017-03-17: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
22-18-4    Intermediate - - From inspection on 2017-03-17: Intermediate - Soil residue in food storage containers. **Warning** - From follow-up inspection on 2017-03-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.