THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MANHATTAN PIZZA License Number: SEA6020660
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2600A BROADWAY AVE
WEST PALM BEACH, FL 33407

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 5 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From inspection on 2017-03-20: Basic - Equipment in poor repair. Upright freezer in dining room near wall - door fell off, not freezing. Foods at 39°-42° - From follow-up inspection on 2017-03-29: Door fell off freezer **Time Extended**
23-23-4    Basic - - From inspection on 2017-03-20: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in dining room has dust accumulation. - From follow-up inspection on 2017-03-29: Floor fan has dust. **Time Extended**
23-07-4    Basic - - From inspection on 2017-03-20: Basic - Gaskets with slimy/mold-like build-up at pizza prep cooler. - From follow-up inspection on 2017-03-29: Gaskets soiled. **Time Extended**
36-14-4    Basic - - From inspection on 2017-03-20: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2017-03-29: Grease on kitchen floor **Time Extended**
14-69-4    Basic - - From inspection on 2017-03-20: Basic - Ice buildup in reach-in freezer. Upright freezer - From follow-up inspection on 2017-03-29: Ice build up in freezer in kitchen. **Time Extended**
31B-04-4    Basic - - From inspection on 2017-03-20: Basic - No handwashing sign provided at a hand sink used by food employees in restroom. - From follow-up inspection on 2017-03-29: No hand wash sign observed **Time Extended**
29-27-4    Basic - - From inspection on 2017-03-20: Basic - No mop sink or curbed cleaning facility provided. - From follow-up inspection on 2017-03-29: No mop sink. **Time Extended**
29-03-4    Basic - - From inspection on 2017-03-20: Basic - Water draining onto floor surface at hand was sink near prep table. - From follow-up inspection on 2017-03-29: Water. Draining on floor. **Time Extended**
03B-01-4    High Priority - - From inspection on 2017-03-20: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oven - ; pizza (109°F - Hot Holding). Waiting for oven to heat up to properly hot hold. - From follow-up inspection on 2017-03-29: Ambient in pizza oven for hot holding pizza is 77°. Owner turned oven up. **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-03-20: Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer head and bowl. - From follow-up inspection on 2017-03-29: Mixer is soiled. **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-03-20: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers and freezers. - From follow-up inspection on 2017-03-29: Coolers and freezers soiled. **Time Extended**
05-08-4    Intermediate - - From inspection on 2017-03-20: Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection on 2017-03-29: No probe thermometer observed **Time Extended**
53B-01-5    Intermediate - - From inspection on 2017-03-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2017-03-29: No training observed **Time Extended**
22-07-4    Intermediate - - From inspection on 2017-03-20: Intermediate - Slicer blade guard soiled with old food debris. - From follow-up inspection on 2017-03-29: Slicer blade soiled. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.