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Licensee
Name:
WASABI JAPANESE RESTAURANT
License Number:
SEA3916781
Rank:
Seating
License Expiration Date:
02/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
11780 E DR MARTIN LUTHER KIN BLVD SEFFNER, FL 33584
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/21/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-20: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: **Time Extended**
Basic - - From inspection on 2017-03-20: Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. **Warning** - From follow-up inspection on 2017-03-21: Gap observed under back door at time of call back . **Time Extended**
Basic - - From inspection on 2017-03-20: Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: Gaskets with debris on reach in coolers at time of call back. **Time Extended**
Basic - - From inspection on 2017-03-20: Basic - Screen in door torn/in poor repair - vermin present. Back door screen in disrepair large holes . **Warning** - From follow-up inspection on 2017-03-21: Screen door in disrepair at time of call back . **Time Extended**
High Priority - - From inspection on 2017-03-20: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine in dish machine , CAT , inspector had operator set up three comp sink as wash, rinse and sanitize. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-03-21: Dish machine not repaired at time of call back **Time Extended**
High Priority - - From inspection on 2017-03-20: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held at sushi bar as time with no time stamp. Inspector went over proper time as a public health control with operator as well as supporting documentation , which was emailed . **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-03-21: **Time Extended**
High Priority - - From inspection on 2017-03-20: High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray can of Raid stored with clean dishes . **Warning** - From follow-up inspection on 2017-03-21: Can of Raid stored on dish washer at time of call back . **Time Extended**
Intermediate - - From inspection on 2017-03-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-03-21: No proof of employee training time extended 60 days **Time Extended**
Basic - - From inspection on 2017-03-20: Intermediate - Reach-in cooler shelves soiled with food debris, reach in cooler on cooks line with old debris . **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: In side reach in cooler with old debris. **Time Extended**
Intermediate - - From inspection on 2017-03-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS foods held over 24 hrs not date marked . Raw tuna not date marked, cooked noodles . **Warning** - From follow-up inspection on 2017-03-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
