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Licensee
Name: #1 WOK License Number: SEA6215205
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 36115 E LAKE RD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
32-07-4    Basic - Bathroom facility not clean. Strained, rusty toilet bowl **Repeat Violation**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Through out the kitchen
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of equipment Cookline
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4    Basic - Food stored on floor. Soda cases
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
23-14-4    Basic - Shelf under preparation table soiled and under storage bin with food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Lip of Reachin cooler Cookline
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-17-4    Basic - Walk-in cooler/freezer shelves with rustand soiled that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Eating area
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. 3-compt sink
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Chicken over cut cabbage **Corrected On-Site**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cut cabbage egg, lo mein
22-18-4    Intermediate - Soil residue in food storage containers.
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by front garbage can
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.