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Licensee
Name: WATERFRONT SOCIAL License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR
CRYSTAL RIVER, FL 34429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 6 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Knobs
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets under liquor station behind bar
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cooks line and inside front of flattop
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sinks in kitchen
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board All four cutting boards on cooks line. **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Walk in cooler wall bottom frayed and sharp Front of flattop missing panel
36-22-4    Basic - Floor area(s) covered with standing water. In kitchen **Corrected On-Site** **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Behind equipment and ice machine **Repeat Violation**
36-12-4    Basic - Floors not constructed to be easily cleanable. Divets, cracks
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cooks line
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar Gave operator **Corrected On-Site**
36-70-4    Basic - Objectionable odor in establishment. In the kitchen
29-08-4    Basic - Plumbing system in disrepair. Hand sinks coming loose from kitchen wall
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Liquor wells behind bar. Sugar container in kitchen
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Meeting room closet is full of excess items. Need to be cleaned.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen **Repeat Violation**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher Trained. **Corrective Action Taken** **Repeat Violation**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching a cooked urea dills with his bare hands. Trained.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 56° Whitefish 52° Shrimp 52° Operator states the refrigerator has been opened and closed all lunch shift. They will monitor and move items if necessary. Expo line - sour cream 54° Moved to cooler for quick cool down. **Repeat Violation**
35A-09-4    High Priority - Presence of insects Spider web by draft system behind bar
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 2 live in crack of wood wall next to draft system. 13 just sitting dormant. Not moving.
35A-23-4    High Priority - Roach excrement and/or droppings present. On ledge under draft system. Pile of roach droppings on the ledge under the draft system.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dry rodent droppings behind bottled beer well in bar 10 dry droppings under liquor bottles in cabinet.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware rack Next to dish **Corrected On-Site** **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4    Intermediate - No soap provided at handwash sink. Next to dishwasher **Corrected On-Site** **Repeat Violation**
22-01-4    Intermediate - Soda gun soiled. Behind bar ( sticky)
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.